tag:blogger.com,1999:blog-25322784.post7758636681701738106..comments2007-12-19T20:35:04.980-08:00Comments on My Bay Area Kitchen: Fresh Fall Snack PlateStrata Chaluphttp://www.blogger.com/profile/04217871224233497984noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-25322784.post-55895101878088990512007-11-27T11:52:00.000-08:002007-11-27T11:52:00.000-08:00That is a very lovely plate of food. The way you'...That is a very lovely plate of food. The way you've used all different sizes of nasturium leaves, as well as the flowers, makes the plate look particularly appealing. I was also happy to read the good advice about persimmons. Thanks!Laurie Constantinohttps://www.blogger.com/profile/04662040688336742830noreply@blogger.comtag:blogger.com,1999:blog-25322784.post-90691864578217112822007-11-26T08:38:00.000-08:002007-11-26T08:38:00.000-08:00What a gorgeous plate of nutritious seasonal food....What a gorgeous plate of nutritious seasonal food. I love the sound of pomegranate with goat cheese especially. All these things sound so tasty.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.com